Hand-harvested at peak potency and slowly dried to preserve its vibrant aroma and essential oils, our dried basil is a fragrant staple for every kitchen. Grown organically on our micro herb farm without the use of synthetic inputs, this basil carries the warmth of the sun, the richness of our soil, and the care of a small-scale grower who honors the land.
With its sweet, peppery, and slightly minty flavor, this basil is perfect for seasoning sauces, soups, herbal vinegars, marinades, or homemade tea blends. A little goes a long way in bringing brightness and depth to your meals.
Ingredients:
100% organically grown basil (Ocimum basilicum), dried whole-leaf or crumbled for easy use. Please note: Some bags are Purple Opal Basil, others are Lettuce Leaf Basil, despite being very different colors the flavor is the same.
Culinary Tips & Pairing Ideas:
Sprinkle over roasted vegetables, especially tomatoes, zucchini, and eggplant, for a burst of garden flavor.
Infuse into olive oil or vinegar for a homemade herbal condiment perfect for dressings or dipping.
Add to soups, stews, and sauces — especially tomato-based dishes like marinara or minestrone — for depth and warmth.
Use in homemade herbal tea blends with lemon balm or mint for a slightly spicy, uplifting cup.
Pairs beautifully with garlic, oregano, thyme, lemon, and chili for classic Mediterranean flavor profiles.
Hand-harvested at peak potency and slowly dried to preserve its vibrant aroma and essential oils, our dried basil is a fragrant staple for every kitchen. Grown organically on our micro herb farm without the use of synthetic inputs, this basil carries the warmth of the sun, the richness of our soil, and the care of a small-scale grower who honors the land.
With its sweet, peppery, and slightly minty flavor, this basil is perfect for seasoning sauces, soups, herbal vinegars, marinades, or homemade tea blends. A little goes a long way in bringing brightness and depth to your meals.
Ingredients:
100% organically grown basil (Ocimum basilicum), dried whole-leaf or crumbled for easy use. Please note: Some bags are Purple Opal Basil, others are Lettuce Leaf Basil, despite being very different colors the flavor is the same.
Culinary Tips & Pairing Ideas:
Sprinkle over roasted vegetables, especially tomatoes, zucchini, and eggplant, for a burst of garden flavor.
Infuse into olive oil or vinegar for a homemade herbal condiment perfect for dressings or dipping.
Add to soups, stews, and sauces — especially tomato-based dishes like marinara or minestrone — for depth and warmth.
Use in homemade herbal tea blends with lemon balm or mint for a slightly spicy, uplifting cup.
Pairs beautifully with garlic, oregano, thyme, lemon, and chili for classic Mediterranean flavor profiles.
