A springtime infusion of color and flavor, our Chive Blossom Vinegar captures the fleeting beauty of chive blossoms in full bloom. Hand-harvested from our organically grown herb garden, these vibrant purple florets are steeped in raw vinegar to create a stunning blush-pink elixir with a mild oniony bite and delicate floral notes.
This vinegar is a celebration of seasonal abundance — perfect for brightening salads, drizzling over grilled vegetables, whisking into vinaigrettes, or finishing grain bowls and sautéed greens. Its color alone makes it a showstopper on the table, and its flavor will keep you reaching for it again and again.
Ingredients:
White vinegar infused with fresh organic chive blossoms.
Serving Suggestions:
Splash into vinaigrettes with honey and mustard
Use as a finishing vinegar on lentils, roasted potatoes, or asparagus
Add to marinades for poultry or tofu
Mix with sparkling water for a zesty shrub-style tonic
Our favorite salad dressing: 1 T Chive blossom Vinegar, 1 T olive oil, 1 t maple syrup, 1 t dijon mustard, freshly cracked black pepper.
Crafted in small seasonal batches — once it’s gone, it’s gone until next season!
A springtime infusion of color and flavor, our Chive Blossom Vinegar captures the fleeting beauty of chive blossoms in full bloom. Hand-harvested from our organically grown herb garden, these vibrant purple florets are steeped in raw vinegar to create a stunning blush-pink elixir with a mild oniony bite and delicate floral notes.
This vinegar is a celebration of seasonal abundance — perfect for brightening salads, drizzling over grilled vegetables, whisking into vinaigrettes, or finishing grain bowls and sautéed greens. Its color alone makes it a showstopper on the table, and its flavor will keep you reaching for it again and again.
Ingredients:
White vinegar infused with fresh organic chive blossoms.
Serving Suggestions:
Splash into vinaigrettes with honey and mustard
Use as a finishing vinegar on lentils, roasted potatoes, or asparagus
Add to marinades for poultry or tofu
Mix with sparkling water for a zesty shrub-style tonic
Our favorite salad dressing: 1 T Chive blossom Vinegar, 1 T olive oil, 1 t maple syrup, 1 t dijon mustard, freshly cracked black pepper.
Crafted in small seasonal batches — once it’s gone, it’s gone until next season!
