Fermented Pine Cone Syrup (Mugolio)
Traditional Mugolio is a fermented Pine Cone Syrup -a rare and luxurious culinary delight crafted from the young pine cones of the Italian Alps. Our version embraces the pines of our region, using young White Pine (Pinus strobus) cones from the pristine forests of Northeast Michigan. This artisanal syrup is made through a traditional fermentation process that enhances its rich, piney sweetness with a complex, herbal flavor profile. The natural fermentation creates a syrup that is both aromatic and slightly tangy, with earthy notes of resin and wood. Mugolio syrup is perfect for drizzling over pancakes, waffles, or yogurt, adding depth to cocktails, or using as a glaze for roasted meats. Try over vanilla ice cream to get a feel for the flavor.
Volume: 5 fl oz.
Ingredients: Brown Sugar fermented with green White Pine (Pinus strobus) cones.
Traditional Mugolio is a fermented Pine Cone Syrup -a rare and luxurious culinary delight crafted from the young pine cones of the Italian Alps. Our version embraces the pines of our region, using young White Pine (Pinus strobus) cones from the pristine forests of Northeast Michigan. This artisanal syrup is made through a traditional fermentation process that enhances its rich, piney sweetness with a complex, herbal flavor profile. The natural fermentation creates a syrup that is both aromatic and slightly tangy, with earthy notes of resin and wood. Mugolio syrup is perfect for drizzling over pancakes, waffles, or yogurt, adding depth to cocktails, or using as a glaze for roasted meats. Try over vanilla ice cream to get a feel for the flavor.
Volume: 5 fl oz.
Ingredients: Brown Sugar fermented with green White Pine (Pinus strobus) cones.
Traditional Mugolio is a fermented Pine Cone Syrup -a rare and luxurious culinary delight crafted from the young pine cones of the Italian Alps. Our version embraces the pines of our region, using young White Pine (Pinus strobus) cones from the pristine forests of Northeast Michigan. This artisanal syrup is made through a traditional fermentation process that enhances its rich, piney sweetness with a complex, herbal flavor profile. The natural fermentation creates a syrup that is both aromatic and slightly tangy, with earthy notes of resin and wood. Mugolio syrup is perfect for drizzling over pancakes, waffles, or yogurt, adding depth to cocktails, or using as a glaze for roasted meats. Try over vanilla ice cream to get a feel for the flavor.
Volume: 5 fl oz.
Ingredients: Brown Sugar fermented with green White Pine (Pinus strobus) cones.